Join us for a special evening filled with delectable eats from Churchill’s, paired perfectly with barrel-aged beers from Cellar 3. Tickets now available!

Course 1: Natura Morta with Plum with Prosciutto & Poached Plum Salad

Course 2: Rayon Vert 2012 with Charcuterie & Artisan Cheese

Course 3: Blanc Tart Barrique with Poached Halibut Beurre Rouge

Course 4: Flanders Drive with Roasted Goose & Sour Cherry Sauce

Course 5: Divine Frumento with Kentucky Bourbon Cake