On Monday July 13th, 2015 The Cork and Craft will play host to the first ever beer dinner for Green Flash’s Cellar 3, their separate barrel aging facility located in Poway, CA. On top of having a beer list that has not left the brewery Dave Adams, Green Flash’s Brand Ambassador, and Abnormal Beer Co Head Brewer, Derek Gallanosa, have teamed up to create a Raspberry Dubbel specifically for this dinner. This night will be a food and beer lover’s dream. The price includes gratuity. Check out the menu below, then GET TICKETS!
***For bus riders: Enjoy happy hour draft beers at Toronado in North Park before the bus leaves at 5:15pm.
Abnormal Dinner Series
GREEN FLASH’S CELLAR 3
welcome beer
green flash BEACH HOUSE ALE
amusé
braised OCTOPUS | dill | smoked cream | fennel | citrus
(cellar 3 FRECO SAUVAGE)
green tea soba noodles | UNI | pickled seaweed | enoki | miso dashi
(cellar 3 NATURA MORTA PLUM)
butternut squash | DUCK confit | coconut | watercress
(cellar 3 BLANC TARTE BARRIQUE)
english peas | confit HALIBUT | aerated buerre monte | pea vines
(cellar 3 DIVINE BELGIOVE)
raw asparagus | SWEETBREADS | botarga | morels
(abnormal beer co DEBUT IPA)
intermezzo
LYCHEE sorbet | pineapple
seaweed crisp | cured SARDINE | smoked pimenton | nasturtium
(cellar 3 LE FREAK BARRIQUE with BLACK CURRANTS)
carrots | farro | dry aged LAMB SADDLE | butternut squash | pancetta
(cellar 3 FLANDERS DRIVE)
dessert intermezzo
prosciutto | HONEYDEW | balsamic foam
DESSERT
pate sucree | caramelized PEACHES | bruleed cream | apricot | cinnamon graham streusel
(abnormal beer co/cellar 3 DUBBEL AVEC FRAMBOISE)
BISCOTTI
(cellar 3 SILVA STOUT with MOSTRA COFFEE)
