Calling all Craft Beer, BBQ and chili lovers! The Queen Mary’s Waterfront Cook-Off will be bringing an afternoon of delicious food, competition, brews, and family fun to SoCal on May 11. The event will be the California State Championship competition for BBQ, sanctioned by the Kansas City Barbecue Society, and California State Championship for Chili, sanctioned by ICS. In addition to enjoying OG West Coast IPA and GFB Blond Ale from Green Flash Brewing you can also sample a selection of other craft beers from local breweries, wine, and full bar options.