For the July Supper Club we’re inviting our friends from one of North County’s finest, The Bellows.
Join us for six perfectly paired courses prepared onsite and served in the Tasting Room!
MENU
– One –
Marinated White Anchovies w/ Roasted Sweet Nardello Peppers & Pickled Fennel
Lemon, Oregano, Grilled Sourdough Crostini
Hop Odyssey – White IPA,
– Two –
Green Lentil Salad w/ Ricotta Salata & Calabrese Salame
Salted Cucumber, Marinated Tomatoes, Herbs
Rayon Vert, Belgian Pale Ale with Brettanomyces
– Three –
Grilled Quail w/ Eggplant Caponata
Pomegranate Molasses, Sumac, Grilled Radicchio
Flanders Drive w/ Cherry Sour Red Ale aged in Bourbon Barrels
– Four –
Colorado Lamb Two Ways w/ Five Onions
T-Bone + Red Onion & Garlic Chive Gremolata, Roasted Garlic
Sausage w/ Fennel Pollen + Charred Green Garlic Relish, Melted Leeks
Imperial IPA, American Style Double IPA
– Five –
Grilled ‘Trippel’ Pound Cake
Peach Compote, Vanilla Whipped Cream
Trippel aged in Elijah Craig 12yr Bourbon Barrels
– Six –
Grilled Figs w/ Sea Salt Dark Chocolate
California Extra Virgin Olive Oil, Smoked Fleur du Sel,Saba
Candela – Rye Barleywine with Spanish Cedar Spirals
Join the Supper Club!
Get a discount on all 4 Supper Clubs and these perks when you become a member. This ticket includes this dinner, membership and member items.
- Early bird Ticket Access
- 15% discount on all supper clubs
- Embroidered Apron
- Embroidered Tea Towels
- Commemorative Glass & Growler
- Free Growler Fill at each Supper Club
- 10% off Supper Club Growler Fills in the tasting room all year at any time!+
