Green Flash will be hosting the first-ever Supper Club at Cellar 3 in Poway! For the 2nd Supper Club of 2015, we’re teaming up with Executive Chef, Vince Schofield from Catania — the newest member of the Whisknladle Hospitality family — to bring you an outstanding feast paired with rare ales from the Cellar. This is a very special edition of Supper Club that is not to be missed!

Stay tuned for a chef bio and complete menu.

Doors open at 6:15 p.m. and event begins promptly at 6:30 p.m. Please arrive on time.