Join Green Flash as we welcome chef Hanis Cavin and Carnitas Snack Shack for the first in the 2017 Supper Club series.
In addition to Supper Club tickets we also have a few memberships available for this year’s program.
This exclusive and limited membership gives you members-only access to limited edition, custom-made items in addition to the discount specials on all tickets to the 2017 Supper Club and growler fills.
The Green Flash Supper Club is a series of dinner and beer pairings that take place in our tasting room. We partner with culinary masters from San Diego to craft five course menus that show off each chef’s personal style of cuisine and then, our Director of Beer Education and Certified Cicerone, Dave Adams, thoughtfully pairs the lineup with beers from Green Flash and Cellar 3. The result is an exemplary dining experience.
Benefits Include:
- Early-bird access plus 15% discount on Supper Club tickets (one discounted ticket per member per dinner)
- Commemorative 2017 Supper Club growlette plus a free fill at every Supper Club
- 10% discount on growlette fills when visiting the brewery
- 2017 Green Flash Supper Club glass
- 2017 Green Flash Supper Club engraved cocktail set
- Copy of Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Chef Schuyler Schultz
Our memberships sell-out each year! Get yours before it’s too late
About Carnitas Snack Shack:
In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment. Over the years Hanis and Sara (and Carnitas–their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community. Inspired to share their passion for food and life with more people, the king and queen of pork launched a Snack Shack on the Embarcadero waterfront in Spring 2016, offering a full bar program and panoramic views of the San Diego harbor.
Stay tuned for a complete menu.
Doors open at 6:30 pm and dinner begins at 7:00 pm.
No early entry allowed.
Please arrive on time.
