Join us at Cellar 3 for an amazing Supper Club experience with Dave Warner, Executive Chef at Bottega Americano. Complete menu coming soon!

The Green Flash Supper Club is a series of dinner and beer pairings that take place in our tasting room. We partner with culinary masters from San Diego to craft five course menus that show off each chef’s personal style of cuisine and then, our Director of Beer Education and Certified Cicerone®, Dave Adams, thoughtfully pairs the lineup with beers from Green Flash and Cellar 3. The result is an exemplary dining experience. Each Supper Club sells out in advance, be sure to get your ticket early to avoid missing out!

Doors open/reception begins at 6:30 p.m. and dinner begins promptly at 7:00 p.m. No early entry allowed. Please arrive on time.

About Bottega Americano

Seamlessly blending simple and chic, vintage and contemporary Bottega Americano is a European inspired restaurant and marketplace. Unique to the West Coast, the restaurant features five interactive food bars where guests can sit and enjoy the culinary performance and all of the exciting sights, sounds and aromas of the kitchen. Diners can also savor the Bottega Americano experience at home with made-to-order takeout meals from the gourmet-to-go epicurean market.

The menu is firmly rooted in the culinary traditions of Italy and elevated by the innovation of American regional cooking. Executive Chef David Warner prepares Italian inspired dishes using the best local ingredients and modern techniques.

About the Chef

Chef Dave’s cooking philosophy is firmly rooted in seasonal and local ingredients. Well-connected to both artisan purveyors and larger culinary trends, Warner’s cuisine is classic, flavorful food that creatively reflects the season.

At Bottega Americano, Chef Dave brings passion and unrelenting standards to the kitchen. From raising his own pizza dough starter to making from scratch pastas, he’s committed to creating an exceptional meal for each guest.

Buy your tickets here!
 

FAQs

Will you be opening the doors before 6:30pm for drinks at the bar?

No. Our chef and tasting room staff need ample time to perfect the best dining experience for your arrival.  

Is my registration/ticket transferrable?

Yes 

The name on the registration/ticket doesn’t match the attendee. Is that okay?

Yes

Do I have to bring my printed ticket to the event?

No. Please feel free to save a tree by brining a digital copy of your ticket or your ID and we can look your ticket up.

What is the refund policy?

We allow refunds up to 1 week prior to the event. No exceptions will be made.