Join Leroy’s Chefs Tim Kolanko and Ronnie Schwandt along with Green Flash Brewing Co. Cicerone, Dave Adams, as they walk guests through a 5-course beer-paired seafood dinner.

Make your reservation now by calling Leroy’s Kitchen + Lounge: 619-437-6087

Your $55 ticket includes the following menu:

Reception Beer:
Nelson IPA

First Course:
Sweet and Spicy Lobster Steam Bun with Daikon Radish & Chili Glaze
Natura Morta Plum

Second Course:
Lightly Smoked Mussels + Fennel Salad with Cucumber, Apple, Celery, Fresh Horseradish
2012 Rayon Vert

Third Course:
West Coast Crab Boil with Potato, Ginger, Coriander, Citrus
Special Cuvee Trippel

Fourth Course:
Mushroom-Crusted Swordfish with Braised Kale, Lentil + Ham Ragu
2013 Grand Cru

Dessert:
Lemon Olive Oil Bar with Crushed Salted Meringue
Blanc Tart Belgique