Join Green Flash as we welcome Chef Christian Fiol of Wheat & Water

The Green Flash Supper Club is a series of dinner and beer pairings that take place in our Cellar 3 tasting room. We partner with culinary masters from San Diego to craft five course menus that show off each chef’s personal style of cuisine and then, our Director of Beer Education and Certified Cicerone, Dave Adams, thoughtfully pairs the lineup with beers from Green Flash and Cellar 3. The result is an exemplary dining experience. 

About the Chef:

Christian Fiol is the kind of chef who knows how to create delicious food through thoughtfully including ingredients from his past, passion and personality into each dish. He’s added flavors from his grandmother’s kitchen in TJ and introduced new techniques gleaned from experiences working in top San Diego kitchens like Cucina Urbana and Galaxy Taco. Locals love his Brussels Sprouts & Potatoes in chile de arbol vinaigrette or his Mexican-influenced pizza with braised pork in salsa verde. With each new bite, guests rave about his Spanish Octopus and house specials like Yellowtail Crudo or Steak Frites. Wheat & Water is both lucky and happy to have him as Executive Chef, and we know you’ll join us in looking forward to what he creates in the future.

Stay tuned for a complete menu.

Doors open at 6:30 pm and dinner begins at 7:00 pm.

No early entry allowed.

Please arrive on time.

Get full details and tickets HERE.