Join us for an intimate Green Flash and Cellar 3 beer dinner at Stella Public House with Cellar 3’s Jesse Smith.

This event is limited to 25 seats only, $45 per person. Please RSVP to greg@stellapublichouse.com or call Stella Public House at 619-234-0808.

1st Course
Mozzarella Rolle
House made mozzarella, arugula, prosciutto di parma, heirloom tomato, grissini al forno
Paired with Green Flash Blanc Tarte

2nd Course
Wood Fire Oven Pizza
Italian sausage, wild mushroom, sun dried tomato, house-made mozzarella, orange zest
Paired with Green Flash Soul Style IPA

3rd Course
Farro Risottato
Imported Italian farro, parmesano, crimini, shiitake, oyster mushroom, gorganzola fondue
Paired with Green Flash Barleywine

4th Course
New York Steak Tagliata
Arugula, organic cherry tomato, sherry demi-glase, rosemary fingerling potato
Paired with Green Flash Flander’s Drive

5th Course
Rotolo Alla Nutella
Nuttella rolled cake, Green Flash Silva Stout mist, vanilla bean gelato
Paired with Green Flash Silva Stout

By Executive Chef Giovanni Novella
Hosted by Green Flash Cellar 3 Manager and Cicerone Jesse Smith
Brought To You by Stella Beer Manager Mike Ciaccio