Baker’s Crust has expertly crafted a menu to pair with Green Flash’s 4 new releases, Dia De Los Serranos, Cosmic Ristretto, Tangerine Soul Style, and Passion Fruit Kicker, along with Virginia’s favorite, Soul Style IPA.
5 Beers | 4 Courses
$45 Per Person Plus Tax And Gratuity
Reservations Required
Call 1-757-422-6703 to reserve your seat
MENU:
Welcome Beertail
1st Course
Paired with Passion Fruit Kicker Wheat Beer
SESAME SEARED YELLOWFIN TUNA, SPRING QUINOA SALAD, AVOCADO SLICES FINISHED WITH PASSION FRUIT KICKER REDUCTIONS
SESAME SEARED YELLOWFIN TUNA, SPRING QUINOA SALAD, AVOCADO SLICES FINISHED WITH PASSION FRUIT KICKER REDUCTIONS
2nd Course
Paired with Tangerine Soul Style IPA
MANDARIN ORANGE SEGMENTS, DRIED CRANBERRIES, PEARS AND SPRING MIX LIGHTLY TOSSED IN LEMON APRICOT VINAIGERETTE AND FINISHED WITH CRUSHED SMOKED ALMONDS, LEMON AND LIME ZEST
MANDARIN ORANGE SEGMENTS, DRIED CRANBERRIES, PEARS AND SPRING MIX LIGHTLY TOSSED IN LEMON APRICOT VINAIGERETTE AND FINISHED WITH CRUSHED SMOKED ALMONDS, LEMON AND LIME ZEST
3rd Course
Paired with Dia De Los Serranos Stout
HOUSE MARINATED FLAT IRON STEAK, ROASTED GARLIC MASHED POTATOES, SERRANO STOUT BASLAMIC REDUCTION FINISHED WITH CRISPY ONIONS
HOUSE MARINATED FLAT IRON STEAK, ROASTED GARLIC MASHED POTATOES, SERRANO STOUT BASLAMIC REDUCTION FINISHED WITH CRISPY ONIONS
4th Course
Ice Cream Cosmic Ristretto Porter Float
ESPRESSO PORTER BEER FLOAT WITH CARAMEL SWIRL ICE CREAM FINISHED WITH CINNAMON AND SUGAR BRULE ORANGE
