Eighty Acres Kitchen & Bar is now accepting reservations for our Green Flash Beer dinner!

This event will be hosted by Nate Levi from Green Flash Brewery. The dinner is on October 6 from 7:00–9:00 pm and will feature 4 beers and 5 courses for $55/person ++. Please see below for the menu:

Grilled Stuffed Figs, Thyme-Mascarpone, Pancetta

Paired with:
Soul Style IPA, India Pale Ale
(Pure manifestation of a single IPA, citra, simcoe and cascade hops are layered, allowing bright tropical waves of flavorful citrus & floral notes.)

Citrus Shrimp, Red Curry Basmati Rice, Dates

Paired with:
Hop Head RED, Double Red India Pale Ale
(Viscous hoppy qualities from Columbus nugget and Amarillo to overtake the full-bodied depths of a caramel malt base. Floral aromas and alluring hop flavors.)

Braised Pork Cheeks, Zucchini Bread French Toast, Pickled Poblanos

Paired with:
LE FREAK, Belgian Style Imperial India Pale Ale
(First ever hybrid ale, convergence of a Belgian Trippel and American Imperial IPA. Zesty Amarillo dry-hopped, bottle conditioned, with fruity Belgian yeast aromatics and a firm dry finish.)

5 Spice Duck Breast, Honey-Orange Glazed Shallots, Cumin Baby Carrots

Paired with:
Imperial IPA, India Pale Ale
(Summit and nugget hops in this intense high gravity imperial IPA will thrill. Unearth savory pine, evergreen and pineapple aromas and experience the rush of a hoppy adventure.)

Chocolate Stout Bundt Cake

Paired with:
Double Stout, Black Ale
(Golden naked oats, dark crystal and roasted malts offer a balance of bittersweet chocolate and hints of coffee. This selection will be used in preparing the dessert!)

Click here to place a reservation or call 724-519-7304 for more details.