Join us at the Green Flash Tasting Room for a 5-course menu paired by Lan Thai of Drunken Master Chef in collaboration with Director of Beer Education, Dave Adams. Walk up to the food station in the beautiful beer garden and buy your card for all 5 courses or just try one at a time. The price will get you the pairing dish along with a 4-ounce taster of some tasty Green Flash beer.

Advance tickets: $25 for beer and food/$20 food only

Day of event: $30 for beer and food/$25 food only

 PAIRING MENU

(1) Beach House Ale, Ale Brewed with Spices: Fresh Catch of the Day – Vietnamese-Thai Papaya Style Ceviché

(2) 12th Anniversary Ale, Sour Pale Ale: Fall Time Fresh Spring Rolls: Goat Cheese, Artichoke, Spinach, Candied Pickled Ginger, Asian Pear, Cilant

(3) Soul Style IPA, American IPA: Spicy Drunken Master Noodle with Sliced Beef Short Ribs and Assorted Pickled Veggies

(4) Hop Head Red, Double Red IPA: Braised Pork Belly Lucky Buns (Steamed Bao Buns) and Pickled Radish

(5) Serrano Stout, Black Ale with Chilis: Crème Brûlée with Sour Cherry Chocolate Sauce