Chef Collaboration: Amy Dibiase, Kyle Bergman, Tim Kolanko, Ronnie Schwandt

Join Director of Beer Education Dave Adams and Chef Tim Kolanko and culinary friends as they present a unique pairing of Green Flash beers and tasty farm-to-fork fare!

THE MENU-
white shrimp, salmon crudo, ceviche
Beach House Ale Saison

fennel and saffron soup, mussels, citrus zest, petite herbs
Soul Style American IPA

roasted hen of the woods mushrooms, sauce soubise
Imperial IPA

dry aged prime rib, anson mills green farro, spiced persimmon chutney
Double Stout Black Ale

camembert beignets, roasted apple, walnut brittle
12th Anniversary sour Pale Ale