Join us at Cellar 3 for a hands-on workshop to learn how to ferment your own foods and go in-depth on barrel-aging beer.
Presentation: Learn about the history of fermented foods, the reasons why you should be fermenting food at home, and the basic techniques, tips, and tricks for fermenting vegetables.
Tour: Learn about Cellar 3’s barrel-aging process to include a tour of the facility and 3 tasters showing bacterial/yeast examples.
Workshop: A hands-on activity for participants to make sauerkraut using traditional techniques and tools. Participants will sample fermented veggies and the big reveal: a batch of sauerkraut that was fermented in a red wine barrel!
All participants will take home their own quart-sized mason jar to ferment.
Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
- Locally: Fermenters Club holds workshops, monthly chapter meetings, and other community events to teach people how to ferment their own food.
- Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions, and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips, and more.
