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Behind the Craft: Chocolate

FEBRUARY 23, 2015 | 6:30 pm - 8:30 pm

Behind the Craft with Nibble Chocolate –
David Mejia and Sandra Bedoya – Professional Chocolate Nibbler
Organic and vegan chocolates made from beans from Venezuela, Madagascar, Peru and Dominican Republic
Ethical chocolate with no artificial flavors, chemicals, GMOs, or any of those shenanigans that trick our taste buds. Real Chocolate that is diligently handcrafted and represents its true origin. Mouthwatering Chocolate that will just force you to close your eyes. We know you will want to devour it, but take your time, that is why it’s called “Nibble”.

Details

Green Flash Tasting Room
6550 Mira Mesa Blvd
San Diego, CA 92121 United States

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Details

Green Flash Tasting Room
6550 Mira Mesa Blvd
San Diego, CA 92121 United States

+ Google Map