Join Green Flash District Sales Manager Bryan Lee at the Front Door for a delicious suggested food pairing.

Menu:

Course 1: Le Freak Belgian Imperial IPA
with crisp romaine lettuce tossed in a orange-almond vinaigrette topped with red onion and dried cherries.

Course 2: Hop Head Red Double IPA
with spicy stuffed pork tenderloin with an herbed potato vegetable hash (stuffed with a mix of almonds, cherries, and basil).

Course 3: West Coast Double IPA
with vanilla basil pound cake with a rosemary infused caramel.

It is sure to be delicious. Get a Green Flash pint glass when you order the whole shebang!