Join us at Quad AleHouse on Sunday, February 14th to enjoy 5 paired courses of amazing food from San Diego’s local chefs, Brandon Brooks, Nick Brune, Nate Soroko, and AG Warfield. Although we can’t guarantee that it will be very romantic, we can assure you that it will be entertaining.

TICKETS AVAILABLE AT: http://alpinevalentine.brownpapertickets.com

MENU:

Welcome Beer – Mandarin Nectar & Amuse Bouche

First Course – Singled Out w/ Mosaic
Nate Soroko: Potato & Parsnip Puree, Blood Sausage & Bison Heart Meat Pie, Heirloom Carrots

Second Course – McIlhenny Red
AG Warfield: Smoked Almond, Strawberry, Goat Cheese & Prosciutto di Parma “Salad”

Third Course – Rye’der in the Storm
Brandon Brooks: Coffee Crusted Porchetta with Habanero & Honey, Rum Glazed Yams, Cacao Infused Demi Glace, Crisped Plantain

Final Course – Apricot Nectar
Nick Brune: Humboldt Fog Cheesecake, Honey, Orange, Dried Cherry