Join us on Tuesday, January 12th, 2016 for a night of cheese and beer pairings to take a look at the science behind both crafts. What do the beer brewing and cheese making progess have in common and why are they so delicious together? Get these and all your other questions answered by Robert Graff from San Diego’s Venissimo Cheese; Dave Adams, Director of Beer Education at Green Flash Brewing Co.; and Dr. Rachel Dutton, fermentation expert and microbiologist at UCSD.

Cost: $55 per person, which includes the cheese and beer pairings. Seating is limited to 30 guests.

Get your tickets now: https://www.eventbrite.com/e/say-cheese-ale-to-the-cheese-craft-beer-fine-cheese-and-smart-science-tickets-18694751505

DUE TO LIMITED SEATING, ADVANCE TICKETS ARE REQUIRED FOR THIS EVENT. TICKETS WILL NOT BE AVAILABLE AT THE DOOR!