Treat your dad to a 4-course beer-paired brunch this Fathers Day, what could be a better way to celebrate the most important guy in your life?
Enjoy great and boozy food from Eliza’s Oven paired with a sampling of Green Flash Brewing Co’s beers–creating the best ever brunch you have ever attended. All made classy by the beautiful ambiance of the PointBreezeway venue.

Here’s a sneak peak at the menu (subject to change)

Menu:
Biscuits and Jam on tables at arrival
1st course: Quiche with panchetta topped with Hop Head Red and Brown sugar caramelized brussel sprouts
2nd course: Double Stout baked french toast
3rd course: Double cream, cheddar & IPA custard topped with a fried grit patty and cajun prawn
4th course: Buttermilk Brioche cup filled with IPA lime Curd topped with a slice of creamy local camembert.

Tickets by pre-sale only, so make sure you reserve your spot today!
Email eliza@elizasoven.com or Nate@greenflashbrew.com with questions.