Join Green Flash & Springfield Grille for an evening of beer & food excellence. This dinner has been in planning for months & we’re excited to finally be ready to share with the world. If you’re in Pittsburgh’s North Hills, this is where you should be! Contact Springfield Grille for reservations! Here’s a sneak peak at the menu (subject to last minute substitutions)

Course 1:
West Coast Double IPA
Prosciutto wrapped asiago cheese with a sweet and sour celery seed drizzle along with focaccia bread zucchini and squash tartine.

Course 2:
Hop Head Red Double IPA
Toasted hazel nut, kinwa, julienne red peppers, rainbow kale salad with a kiwi vinaigrette.

Course 3:
Imperial IPA
2 Parmesan encrusted lamb chops over asparagus puree with a garlic potato cake.

Course 4:
Serrano Double Stout
Braised short rib with a warm Brussels sprout and cabbage salad.

Course 5:
Rayon Vert Belgian Pale Ale
Panna cotta with mint and fresh fruit.